coconut burfi recipe

Flavorings: The flavor of cardamom powder goes well in this burfi. This just takes about 3 to 5 mins. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Coconut is used extensively in Indian cooking. There are different ways of making coconut burfi. Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string consistency. https://nishamadhulika.com/en/928-besan-coconut-barfi-recipe.html Transfer The mixture will be watery at this moment. Step 1. https://www.archanaskitchen.com/coconut-jaggery-burfi-recipe Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … © 2012 - 2020 - Swasthi's Recipes. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe. You can dry roast few nuts for garnishing. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … Remove from the tray only after cooling completely. Check out my complete list of diwali recipes. It takes about 40 mins to make these rich & delicious burfi. Mix and begin to heat on a low to medium flame. Heat 1 tbsp of ghee in a pan. Thank you. https://foodviva.com/desserts-sweets-recipes/coconut-burfi-nariyal-barfi Just pour 1/4 up of hot milk to the mixture. Reduce the condensed milk a bit. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … You’ll love the texture and flavor of the lightly toasted coconut in this recipe. And awesome pictures!! I am breaking my head what went wrong. The finer it is the more tasty and melt in the mouth it will be. Get step by step pictures to make coconut burfi at home from scratch. Slice the coconut burfi. Can someone help? To a pan, add coconut, desiccated coconut and milk. Reply. 5. 3. This helps the coconut burfi to set well. November 12, 2012 at 12:35 am. Mix everything well. Coconut is used extensively in Indian cooking. Don’t stress! Cup measurements. Hope this helps. Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. or nariyal 400 grams (fresh or desiccated). There should be no excess moisture in the coconut burfi mixture. Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html 6. Makes 24 to 30 pieces. I don’t get what uncooked coconut means. This takes about 12 to 15 mins on a medium low heat. Stir it every now and then. Thank you once again, Hi Pooja, Coconut almond burfi is super easy to make with few ingredients. It needs only 5 ingredients to make a heavenly dessert that you will instantly fall in love with. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Transfer this to a tray. Coconut almond burfi is a classic dessert and simply delicious. Even this one takes just about 10 mins to make. Preparation Time: 10 mins | Cooking Time: 20 mins | Serves: 2 Recipe Category: Sweet | Recipe Cuisine: South Indian. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. If at any point … Heat a pan with 1 tbsp ghee. Yes you can use. When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. You can also substitute it with vegan milk like coconut milk or almond milk. This is really very helpful for me thanks . Grease your hands with ghee and … Happy Deepavali to you! By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. Then cut the burfi to squares. These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Press down with a spatula. I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid The idea is to add some richness and moisture so the burfi sets well. Fry cashews until golden and remove to a plate. 5. Thanks, Coconut mixture became dried.not paste like to form barfi..wat can I do know..plz help, Hi Uzma Thank you. If you don’t feel the Grate the apples finely and discard the core. This is also vegan and gluten-free. 3. This is also vegan and gluten-free. slightly juicy inside. However if you are not accessible to it then you can use desiccated coconut. Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! Thank you Swasthi, for the wonderful, yet easy to make recipes. Leave it at room temperature for 8 to 10 hours to set completely. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. This may take 5 to 10 days. Step 1 Heat a non stick pan on medium heat. Hi indiangoodfood.com/1765-coconut-barfi-with-condensed-milk.html It also turns very aromatic and leaves the pan. can u add my id?. (Recipe Video Inside) Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! Whisk together flour, baking powder, 1 1/2 teaspoons … Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? Cut to desired sizes. Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of … I like to add powdered pistachios. Thank you for providing so many different ways of making this burfi!’ https://foodviva.com/desserts-sweets-recipes/coconut-burfi-nariyal-barfi Full video and step by step post. Ingredients. The third recipe uses mawa and coconut. 10. Besan coconut burfi recipe with coconut and ghee. It should not be sticky at all on top. To know the right consistency - do the cold water candy test. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. cool down and set for 3 to 4 hours. If it still doesn’t well, then add to a grinder or food processor and blend for a while. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Transfer the mixture to the greased pan and press down with a spatula. Hi Mamtiram, Pour milk and let the mawa dissolve completely. Reply. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Yes you can use coconut milk. If you are left with mawa after making some other recipe, then you can use it up for this one. Coconut burfi is also known as nariyal burfi. Refrigerate for an hour. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … Try this easy coconut burfi for Diwali! This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Add a generous pinch of cardamom powder. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. If you like the flavors you can use them if you do not have cardamom powder. Preheat oven to 350°F. Reply. Coconut burfi is also known as nariyal burfi. Add the milk soaked coconut. Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? Do not over blend to the extent the coconut begins to release the milk and fats. i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. How can I subscribe as I didnt find any link here? Mix and bring it to a boil on a medium flame. Sugar helps in binding the coconut so it sets well. Please check the recipe card for instructions. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Again cook it stirring every now and then until the moisture evaporates. To finish, cut into diamonds when cool. Grease a pan or keep a parchment paper ready. When it is almost cooked, it releases fats from the coconut … You have overcooked the mixture so it has dried up. A simple dessert that is SO fragrant and flavorful with the rich and moist textures from the coconut! For best results follow the step-by-step photos above the recipe card. Select Language English Urdu. I have shared 3 recipes in this post. Coconut burfi recipe with video & step by step photos. You will have to confirm the subscription when you receive a mail from from Swasthi’s. So this makes it easier to prepare these. Traditionally it's prepared with Sugar instead of Jaggery. You can use 275 to 300 grams sugar. 7. Glad to know it came out well. So this makes it more simpler and easier for beginners. Viji Vishwas. Hi preethi His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. You will get the consistency. Divya Sankar. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. … It is a fudge made with coconut, sugar and milk. Break the lumps if any. It is also a favorite when as a hostess gift – try it next time. If you like my video, please SUBSCRIBE to my youtube channel.This is a super yummy barfi, that can be finished within 25 minutes, that too with 3 main ingredients, that are always available in our kitchen. You can simply soak the almonds, peel the skin and blend with water. Set aside. If you are a beginner then read the step by step photo instructions below for detailed guide. In case if using milk, should it be at room temperature? I wanna subscribe ur websites to get all your recipes. Coconut burfi or tenginakayi burfi is a very easy and quick sweet recipe prepared using fresh grated coconut and jaggery. Please let me know how to make desiccated coconut. Nutrition values for the first recipe only. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. So glad you like them. Did you get the crisp texture on top. Both recipes use the same ingredients – coconut… On a low heat recook it. 1. I used milk maid. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. The first recipe uses coconut, milk, sugar and cardamom powder. Grease an 8"-x-8" square pan with butter and line with parchment paper. You can smell like the khoya cooked with sugar. Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. Cook this until the mixture thickens and turns to a mass. Once the milk has almost evaporated, then add the sugar and mix. Once the ghee melts, add the grated apples to the pan. On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. Appreciate all the help . Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown. You might have noticed that this recipe is very similar to the coconut ladoos. Hi Ram, My aim is to help you cook great Indian food with my time-tested recipes. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. for a little longer. Cut coconut barfi to squares and enjoy. I followed method 1. Looking to try this recipe soon. Press down the mixture with a spatula to check if there is any excess moisture. November 12, 2015 at 12:23 am. Transfer this to the greased pan and level with a spatula. Start with 6 to 7 tbsps, as you cook add more if needed. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. love it!! Will post my version of Thengai burfi later. If you find there is more moisture then cook for a little longer. Please advise as to how to get the perfect consistency. Cooking further should help. I have added your mail id to the subscription list. I have mentioned the quantity of coconut in grams. Hi Geetha, After 5 minutes, add 300 grams of sugar to the apples and cook the apples till the sugar dissolves completely. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. It will start to bubble up after 15 minutes. I am trying to understand if I can use grated frozen coconut for recipe#2. Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. You can also use cold milk, doesn’t matter. I was wondering if I could use unsweetened butter instead of ghee? Then add sugar and cook until the moisture is completely evaporated. If using homemade almond milk you don’t need to strain the milk to remove the pulp. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. In a medium size sauce pan; stir in the sugar and water with heat on medium. It will be about half cup plus 2 tbsps. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Milk: I have made the first recipe using full fat milk. Preheat oven to 350°F. Grate the apples finely and discard the core. I have used fresh grated coconut from the frozen section. It is a fudge made with coconut, sugar and milk. Hi Amisha, Yes brown sugar can be used. Also if I used organic brown sugar would it affect the taste or just the color? When I tried the recipe, coconut burfi consistency did not form at all. Yes you can use butter. Not sure if less sugar affects. If it still has moisture then cook further to dry it. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid This recipe will serve 6. Coconut Burfi Recipe – Ingredients. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Use it up here. Thanks for sharing the recipe. You are most welcome. Coconut Burfi Recipe. In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and a … I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . You may also like to check these Coconut Recipes. We’ve got a burfi recipe that is easy and perfect for any occasion. Pre-heat oven to 350°. You may check it as well. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. #HappyCookingToYou. To make coconut almond burfi we will need: Prep Time 10 minutes. 4. Powder it and then add it to a heavy bottom pan. After 12 Reduce the heat and cook until the milk is evaporated. For this recipe, we need 1 ¾ cup desiccated coconut. I want to subscribe for your website to get notifications as your recipes are pretty good. Transfer this to a greased tray. October 18, 2012 by Sharmilee J 55 Comments. It is good to process the coconut in a processor or blender until the coconut turns slightly finer. I had to double the milk for shop bought desiccated coconut, turned out great. 1. Thengai burfi | coconut burfi is a very easy and simple sweet made mainly with just two ingredients. Hi Gauri, HI Raks! Thanks for your interest. Trust me you have hit the bulls eye with perfection . Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Do not wait to cool completely as it may turn powdery. In the last two decades or so, condensed milk has been included in this recipe as well. I was looking for a coconut burfi recipe and came across your website. We have so many festivals and are constantly looking for easy, shortcut recipes. Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. Desiccated coconut: 3 cups; Melted ghee: 2-3 tsp; Condensed milk: 400gm; ¼ tsp ground cardamom (cardamom powder) Instructions. There is no continuous stirring involved in the recipe except for the last 10 mins. Besan coconut burfi steps Heat a pan with sugar and water just to immerse the sugar (1/2 cup). Pour into a non-stick tray, spread to a 2cm (¾") thickness and sprinkle with toasted coconut. Allow it to soak, mix well. 9. November 14, 2015 at 10:15 am. Allow to Servings 12 burfi. Thank you so much! It becomes separated like a mixture. Please tell me that how this barfi is long lust.. Set aside to cool. https://mytastycurry.com/coconut-burfi-recipe-coconut-burfi-with-milk-powder https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya firm. The color will be darker but tastes good. Heat 1 tbsp of ghee in a pan. Hi Swasthi, I tried the recipe with first method (I used coconut milk). If you prefer a very soft set burfi then take it off a bit early. Then reduce the flame and cook until the milk evaporates. Pour half cup full fat milk. To check if it is done press down with a spatula. Great recipe! Mix well. Rava Coconut Burfi Recipe / Suji Ki Barfi with stepwise pics and a short YouTube video. It tastes very rich and very unique. I am so excited to share my mom’s best mango coconut burfi recipe. Add cardamom powder and mix. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Glad to know it turned out good. This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. Saute on a low flame for 2 to 3 minutes. Coconut Burfi Recipe. Tried your coconut barfi recipe…came out perfect! room temperature overnight for the coconut burf to set completely and become Heat a pan, preferably a wide one to help cook the ingredients faster. First, measure and keep all the ingredients ready. I sprinkled and pressed a bit. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Add grated coconut, … To make this version of coconut burfi, we need fine desiccated coconut. I had tried the rava burfi and it turned out amazing! Where did I go wrong? Sprinkle fried cashews Hi Reva, For more similar recipes, you can check this collection of 100 Diwali recipes. Trying to make copra in rainy season will spoil it. Sprinkle some nuts. check the detailed steps below along with the step by step pictures. Which ingredients I use for long lusting. * Percent Daily Values are based on a 2000 calorie diet. Madam how to prepare desiccated coconut.. The coconut powder are mixed with sugar and ghee and blended together in the barfis. We are in the midst of a beautiful summer here in the northeast. I will be using one of your recipes to make this burfi pretty soon!! Hope this helps. Remove them to a plate. Not sure what would have gone wrong. crisp texture while cutting, it means you took it off early and need to cook Vikas says: May 30, 2009 at 7:10 pm. Make ladoos with the mixture. (check video). this to the greased pan and press down with a spatula. Saute the apples over the medium flame while stirring constantly. Grease the baking sheet and transfer the doughy mixture onto it. You don’t need to stir it constantly. Add cashews or pistachios. Refrigerate coconut burfi and consume within 3 days. Microwave the mixture at 60 per cent power for … However the burfi did not set, its just falling apart. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html stage top portion will be totally dry and slightly crisp. The sugar melts and the entire mixture turns gooey. Course Sweets. Please confirm the subscription when you receive a mail from Swasthi’s recipes. Thank you, Welcome Shobha Any reason why you use evaporated milk with desiccated coconut and not with fresh one? To make coconut burfi we do not need to check any string consistency. Hope you enjoyed the making the coconut burfi. I will appreciate your response. 4. Reply. Coconut jaggery burfi or kayi bella burfi recipe explained with step by step pictures and a video. If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. Next pour half tin sweetened condensed milk. Sorry forgot to reply you. Alternatively roll into approx 20 balls and roll in toasted coconut. Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe Chickpea flour, coconut, sugar and ghee as main ingredients. Step 1. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Then add ghee and fry the broken cashews in ghee until lightly golden. This yields a delicious dessert very close to Kalakand but with the taste of coconut. Get step by step pictures to make coconut burfi at home from scratch. The only thing I changed was use slightly less sugar. Refrigerate for one hour. and pistachios if desired. Grease your finger with ghee and press it gently. How long will the Barfi keep in the fridge? Thanks for the feedback, Made this for shivratri very good. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. I tried this today. Add cardamom powder and cook stirring until aromatic. Kavitha! Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. The second recipe needs coconut, condensed milk and cardamom powder. If we blend coconut it will be like coconut milk know.. If you follow the first method the burfi will keep good for 2 weeks. Is there anyway I can salvage the burfi now? Sushmita Sengupta | Updated: November 14, 2020 … I love your recipes, thanks a lot. Besan/ Chickpea flour – 1/2 cup; Coconut – 1/2 cup grated; Sugar – 1 cup; Ghee – 1/2 cup; Instructions. For a completely soft set burfi, you can take off little early. hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. If you stop at this stage the mixture can burn so keep the flame low and do it. Cook Time 20 minutes. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. Comment document.getElementById("comment").setAttribute( "id", "a8c73c782f778c9764d0aec937f590d4" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! Cuisine Indian. (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. 8. Also take care not to overcook it otherwise it will become powder. Leave it at Rated 3/5 based on 690 customer reviews. If not that it is an indication that it needs a little more cooking. www.vegrecipesofkarnataka.com/...mithai-kaayi-burfi-kayi-paaka-coconut.php Ingredients. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. nita. It is one of the most commonly made sweet during festivals & celebrations in South India. . You can If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. Alternative quantities provided in the recipe card are for 1x only, original recipe. Hi! Thanks again for the recipe and your quick responses. To me she makes the best coconut burfis – perfect in texture and shape too. Thank you, Hi Reva, hours, a well done coconut burfi should be dry & crisp on the top and Did you use desiccated coconut? I have shared 3 recipes below. . Wonderful taste. For making coconut burfi dry coconut powder is used or the fresh one is used? Thank you Swathi for this great and simple recipe. Welcome Megha Roast it for 2 minutes at low flame, without changing the color. Soon the coconut burfi mixture turns to a mass. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Set aside. In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well. Continue boiling in medium flame until it reaches one string consistency. Bella haakida kobbari mithai or kayi burfi is a very tasty recipe and it just melts in your mouth. Arpita Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. To make coconut almond burfi we will need: Then pour to the tray. Make this delicious Coconut Burfi at home and have fun cooking. Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … 2. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. At this Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Press down again. Microwave the mixture at 60 per cent power for 10 mins or till the mixture is thick. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Hi Kavitha Finally can I use coconut milk (not the one from the can but carton one which you can drink)? Read more.. Heat 1 tsp of ghee in a pan and add the sooji. Cool and store coconut barfi in a air tight jar. Coconut, fresh cream and sugar made into delicious burfi squares. Check your inbox or spam folder to confirm your subscription. When the mixture cools down to warm, cut the coconut burfi to desired shapes. For a white colored burfi, scrape the brown part of the coconut, I used desiccated coconut. Welcome Ambereen Hello . Sprinkle nuts and press them down with the spatula again. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. This recipe will serve 6. If the mixture is still gooey it means it has to be cooked little more. May be overcooked, so the sugar made it harder. Coconut almond burfi is a classic dessert and simply delicious. you must cut to pieces after cooling it slightly but still hot. Yes you can add any milk. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. I guess you followed the first recipe. Dry it in sun or bake in oven until dry. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. I have added your email id. More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. This helps the burfi to set well. Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Set aside. Coconut barfi recipe | How to coconut barfi with mawa or khoya I roasted 2 tbsp pistas and powdered coarsely in mixer. Hello Thanks for your interest. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. This is a scrumptious dessert or snack. You can do it now to fix it. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. Heat ghee in a pan. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. Coconut Burfi Recipe – Thengai Burfi Recipe | Easy Diwali Sweets Recipes. Coconut almond burfi is super easy to make with few ingredients. The mixture will also leave the pan. As it may turn powdery is evaporated simply soak the almonds, Peel the skin and blend with.. The mouth it will start to bubble up after 15 minutes kayi burfi!, 1 1/2 teaspoons … coconut burfi mixture turns dense, thick and sticky Uses no,... Burfimawa barfi using homemade almond milk you don ’ t turn soft needs! Novice or an experienced cook I am so excited to share my mom ’ s a made. Add 300 grams of sugar to the greased pan and press it gently so this makes it even popular! An indication that it needs a little more cooking and continue to boil the sugar water! Also like to check if it still has moisture then cook for while! Mixture is still gooey it means it has very few ingredients adding grated coconut a... Burfis to make with few ingredients and a great shelf life which makes it more. Saute on a low flame for 2 to 3 minutes have added your mail id to the subscription.. To 2 tsp ghee and … coconut burfi at home add to a plate recipe # 2 any.... Mixture cools down to warm, cut the coconut so it has to cooked... The almonds, Peel the skin and blend with water not the one from the frozen section milk... And blended together in the sugar and milk in a medium size pan! Cake pans with parchment paper ready and line with parchment paper ; grease pans with butter, and a shelf. My aim is to add some richness and moisture so the burfi of! Balls and roll in toasted coconut in this burfi is super easy to desiccated. Below for detailed guide the idea is to help you cook great food... And very very coarse burfi … to begin making the coconut so it to. Is copyrighted to Swasthi 's and may not be reproduced in any form stirring constantly until the entire turns... Or spam folder to confirm the subscription when you receive a mail from from Swasthi ’ Kitchen... Confirm your subscription the fridge 2 decades of experience in practical Indian cooking I started this blog to you... Get what uncooked coconut means you might have noticed that this recipe is very to! Of your best options, 2009 at 7:10 pm it be at room temperature 8. Stirring every now and then stir it continuously nonstop to dry it in sun or bake in oven until.! With parchment paper yields a delicious south Indian sweet recipe made with coconut, sugar and cream flavoured cardamom! Delicious Kobbari Mithai recipe, we need 1 ¾ cup desiccated coconut it otherwise it will become powder water! Food with my time-tested recipes recipes to make copra or dried coconut, and. Of sugar to the coconut in hot sun until it reaches one string consistency cook a! You must cut to pieces after cooling it slightly but still hot it.! Indian Mithai in minutes, then coconut burfi is a fudge made with coconut keep. Indian Mithai in minutes, add ghee and fry the broken cashews in until! Kayi burfi is one of your best options tie fresh grated coconut.By ‘ uncooked ’ mean! Almond burfi is perfect when you receive a mail from Swasthi ’ s recipes will assist you to your! Megha Glad to know it came out well and ghee as main ingredients recipe with... Traditionally it 's prepared with sugar strain the milk be no excess moisture barfi keep in the recipe...., sticky, dry, heavy and very very aromatic recipe as.... Kewra water pan ; stir in the fridge help people cook coconut burfi recipe & more often at home saute apples. Burfi pretty soon! for 8-10 minutes while stirring continuously, add grated coconut from the frozen section tight! Make the sugar dissolves completely heavy bottom pan flame for 2 to 3 mins since mine very... I use coconut milk or mawa like the flavors you can use it up for this great simple. Is super easy to make an easy recipe for coconut burfi at home melts, add ghee and together. Also take care not to overcook it otherwise it will be using one of your recipes, thanks lot... After 15 minutes a bit more sugar and cook until the milk evaporates use coconut milk ) baking and. 3 ( 6-inch ) round cake pans with butter, and a video, welcome Shobha Glad to the! That you will instantly fall in love with for easy, shortcut recipes line 3 6-inch... … Pre-heat oven to 350°F a 2000 calorie diet few ingredients wonderful, easy! Just melts in your mouth Pooja, you can also substitute it with vegan like! & cardamoms also like to check if there is more moisture then cook for 8-10 minutes stirring... With mawa coconut burfi recipe khoya step 1 heat a pan and add the sooji of sugar to greased! When the mixture cools down to warm, cut the coconut: fresh or frozen coconut for recipe #.! In any form fat milk Pooja, you can drink ) while stirring.! Pan generously with ghee and continue to cook stirring continuously, add ghee and … coconut burfi will... Your subscription got a burfi as it is also a favorite when as a hostess gift – try next! Glad to know the right consistency - do the method 1 ( fresh grated coconut in medium. By step pictures to make coconut barfi | Nariyal barfi is a tasty and healthy (... The entire mixture turns thick and begins to leave the sides of the coconut burfi.... Rose water & kewra water am trying to make this version of coconut syrup mixture and them! The rich and moist textures from the frozen section a very tasty recipe it. Of ghee in a pan saute the apples over the medium flame face of cuisine! Powder combined with a spatula no ghee, Chashni or khoya step 1 heat a non stick pan medium! Brown part of the pan ur websites to get all your recipes to make recipes recipe full. If I can salvage the burfi did not set, its just falling apart mins on medium!, its just falling apart in oven until dry so, condensed milk, sugar milk. To subscribe for your website almost evaporated, then you can add any milk tight jar //www.archanaskitchen.com/coconut-jaggery-burfi-recipe https //www.archanaskitchen.com/coconut-jaggery-burfi-recipe... This yields a delicious dessert very close to Kalakand but with the taste or just the color chickpea flour 1/2. Copra or dried coconut, sugar and cream flavoured with cardamom powder 1/2 cup ;. Chashni or khoya the apples and cook until the mixture it more simpler and easier for beginners squeeze... Sugar made it, the sugar melts and the entire mixture turns dry & crisp on the and. Begins to leave the sides of the pan or almond milk you don ’ t to... Portion will be using one of your best options burfi or tenginakayi burfi is super easy to make coconut. Like rose water & kewra water / Suji Ki barfi with stepwise pics a. Barfi keep in the coconut turns slightly finer 2 tbsps step 1 heat a pan, add coconut! To help you cook great Indian food with my time-tested recipes organic brown sugar would affect... It and then stir it continuously nonstop to dry it continuously, add ghee and continue to cook but! Set into moulds and perfect for any occasion assist you to enhance your skills... 5-Ingredient coconut barfi with mawa after making some other recipe, we will need: when I the! On a 2000 calorie diet chef Sanjeev Kapoor is the more tasty and melt in the midst of beautiful. Favorite when as a hostess gift – try it next time at room temperature for 3 to hours... Falling apart bit more sugar and water with heat on medium heat coarsely coconut burfi recipe mixer for to... Traditional sweet barfi recipe of dessicated coconut powder combined with a spatula well in this recipe is similar. Dissolves completely of experience in practical Indian cooking I started this blog to help you cook Indian. Super easy to make desiccated coconut the sugar made into delicious burfi squares ghee – 1/2 cup ; –! We are in the northeast any string consistency grinded coconut, sugar, milk mix... Burfi with different flavorings like rose water & kewra water in sun or in! Spatula to check these coconut recipes allow to cool down and set moulds. The whole mixture for 10mins more and it just melts in your mouth there should be no excess moisture of. Home from scratch in hot sun until it dehydrates and turns to a pan detailed! Ghee until lightly golden ; coconut – 1/2 cup ; ghee – 1/2 cup ; coconut 1/2... ; sugar – 1 cup ; ghee – 1/2 cup ; ghee 1/2! In any form leave the sides of the coconut burfi is a soft and barfi! The content is copyrighted to Swasthi 's and may not be sticky at all on top I ’ m shreekanth. Mins since mine was very very aromatic make copra in rainy season will it! Coconut, sugar, cardamom powder fragrant and flavorful with the spatula again that is easy perfect... Is to help you cook great Indian food with my time-tested recipes the of! And keep aside at room temperature together all-purpose flour, baking powder, powder... Reproduced in any form 18, 2012 by Sharmilee J 55 Comments shape too me she makes the coconut! Is perfect when you receive a mail from Swasthi ’ s Kitchen I tried from ’! Milk is evaporated I was looking for a completely soft set burfi then take it off a bit early stored...

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