easy rabri recipe

You can also add any of your favourite topping. This will thicken the boiling milk. UPDATE-If you are not fasting and want the rabri … Easy delicious Palak Paneer | How to make Palak Paneer, Peas Pulao Recipe | How to make Matar Pulao, Palak Paratha Recipe | Spinach Paratha Recipe | How to make Palak Paratha, Banana Kheer Recipe | How to make Kele Ki Kheer, Sabudana Kheer Recipe | How to make Sabudana Kheer, Suji Ka Halwa Recipe | How to make Sooji Halwa at home, Bread Pakora Recipe | How to make Bread Pakora | Bread Fritters, Kala Chana Chaat Recipe | Black Chickpeas Salad Recipe, 10 Traditional and Delicious Indian Food Recipes for Diwali festival, Mooli Paratha Recipe | How to make Mooli Paratha at home, Jeera Aloo Recipe | Jeera Aloo | How to make Aloo Jeera at home, Strawberry Milkshake Recipe | How to make Strawberry milkshake, Sweet Lassi Recipe | How to make Sweet Lassi at home, Banana Shake Recipe | How to make Banana Shake at home, Mango Lassi Recipe | How to make Mango Lassi at home. As you will keep cooking until you have reached 1/3 of the Milk quantity, you need to keep repeating above mentioned step and take out enough of cream crust on the side of the utensil. Meanwhile, take 1 tbsp Cornflour in a small bowl and mix it with 2 tbsp of milk. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. Some considerations while cooking and serving -, Please leave a comment below and follow us on Facebook, Instagram, Twitter, Pinterest. Just be creative and let us know how you like to have Rabri in the comments below or visiting us on our Facebook page. See more ideas about Crockpot recipes, Recipes, Cooking recipes. Traditionally, it is made by thickening or condensing milk into a creamy concoction with several layers of cream floating on it. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. Now, add the creamy crust to the boiled milk in the bowl and mix it gently. Image courtesy: freepik.com. Later you will be using this hardened cream to prepare Rabri. Skimmed milk can be used if that is the only option available. Continue collecting the cream and bringing it to the sides of the pan. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. The key to success is never to give up. To prepare Milk Masala Powder. We like … This masala will give some added flavour to your desserts. Now simmer the gas flame, add Saffron threads, Sugar and Cardamom powder to the milk and stir it. Serve with hot piping Jalebis, this easy to make Rabri recipe goes well almost all sweet delights. You can also use any of your favourite topping for smoothies or shakes as well. Since, you are now cooking on simmer flame thin crust of milk cream will start forming on top as … At this stage chenna should not have any excess whey in it. Once, the milk is 1/3 it’s original quantity, mix the Cornflour syrup in it. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Now, add Milk Masala Powder and stir again. Especially if you are from places with extreme temperature you may need to be careful about any spoilage that you may see while storing any food item for long. 1. Prepare, Experiment, Fail, Repeat until you perfect that dish.”, Quick and easy Green Peas Pulao Recipe is a win-win for all. Turn off the gas. The idea here is to get the milk thicker and reduced to approx 1/3 its initial quantity. The wider the vessel and the richer the milk, the faster it will thicken. Your Rabri is ready, but before serving we recommend keeping it refrigerated for 30 mins or more. Good thing about preparing Rabdi is that it is an easy recipe, but problem lies in the attention to detail and there is no shortcut. Running out of time to make a whole, Aloo Paratha Recipe to make crispy Aloo Paratha at home. Its a quick version with just 3 major ingredients using microwave. Here we discuss the most popular recipe – the Kesar Rabri recipe. Originally RABRI is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color. These easy recipe allows you to make Rasmalai at home in just 30 minutes - no curdling, draining or kneading required! and once a layer of cream is formed over the … Let the milk simmer until it reduces approximately to … Place it in between the palm of your hands and gently squeeze out the … We use cookies to ensure that we give you the best experience on our website. Aloo Paratha is best served with pickles, curd or with, Make crispy Palak Paratha by following these quick and easy steps from our Palak Paratha Recipe. Garnish with vark leaves(silver leaves) and nuts. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. In fact, it can be relished just like that and it tastes heavenly with a glass full of milk or curd. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North Indian Krishna Janmashtami special recipes. If you plan to make your own Milk Masala Powder, you can make some of it and easily keep it for few weeks. It is mainly a mixture of dry fruits and Cardamom. Many people, especially the one you get in the market use Chandi Vark on top for presentation but in our opinion it is just an overkill for a dessert which is so simple and tasty and which has such an excellent texture. Then soak the pieces into little water and add it into the condensed milk added flavored thick milk and cook it for sometimes. If you continue to use this site we will assume that you are happy with it. You can also use ready made Milk Masala Powder available in market. Once, the milk is 1/3 it's original quantity, mix the Cornflour syrup that you had already prepared in it. I told you, Indians love milk! Rabri recipe as we mentioned earlier is a very simple and easy recipe to follow. 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Bring it to a boil then reduce the flame to low. Kesar Rabri Recipe | Easy Kesar Rabri Recipe, Rajgira Puri Recipe | How to make Rajgira Ki Puri, Aloo Paratha Recipe | How to make Aloo Paratha, Cauliflower Fritters | Gobi Pakora | Cauliflower Pakora, How To Prevent Yourself And Others From Coronavirus, 7 Foods That Help You Boost Your Immune System, Coronavirus Fake News – Be a Social Media Superhero. take 6-7 Almonds, 6-7 Cashews and 5-6 Pistachios and 3-4 Cardamom pod in a blender and mix it for 1 minute. Add the sugar and cardamom and simmer over low heat. It can be done in 6 minutes. Stir it for 5 minutes. take 6-7 Almonds, 6-7 Cashews and 5-6 Pistachios and 3-4 Cardamom pod in a blender and mix it for a minute. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. Quick Rabri Recipe Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. So, lets get started –. It requires very simple ingredients but the end product is really great. Its recipe is very simple, which primarily comprises of … Why not try few more desserts this Summer. It is quite handy to carry, Check out Sabudana Kheer recipe to make this dessert as a meal for fast. Rabri … Before serving it is better to keep it in refrigerator for 30 mins or more. Also do stir … Here we thought of bringing you traditional Indian recipes with interesting twists. Once you can see enough of cream layer crust, take the crust out using a spatula and gently stick it on the sides of the frying pan or utensil. Thanks for trying Jyoti. Remove from heat. No need to add sugar as milk powder and condensed milk is already sweet. Read about the best Indian desserts to prepare this festive season. An easier version of the popular bengali malai roll made with milk solids and milk rabri. Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. Mostly making this dish with skimmed milk may not help cut down much in calories of make it any healthier. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Some variations include using condensed milk to reduce time or use any other flavors. Pour the boiled milk in a bowl. There are many variants of this dish which is, Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious. If Rabri turns out to be sour then it is already spoiled and must not be consumed. When done, the colour changes to a beige-cream, and the cream that was pushed aside, collects in layers. Your Rabri is almost ready. It is an easy and quick Indian sweet recipe made with milk solids and bread roll. This will ensure that the milk just doesn’t start to overflow the utensil. Now for rest of the recipe you need to keep simmer flame. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. Make the rabri recipe in a broad pan as it will be easy and faster to collect the malai. How to Eat Rabri. For making this instant easy rabri or rabdi with common indian roti, must tear it into small pieces first. This is what will make it more thick and bring flavour to the dessert. Read on for 5 easy Diwali sweet recipes. First we will prepare Milk Masala powder which will be used later while preparing Rabri. You can use same milk which you are boiling in the frying pan. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. Transfer the chenna to a plate. It is a simple sweet dish which is made using Milk (Preferably whole milk, so you can get thick cream), Sugar, few dry fruits and Saffron. Now, scratch off the thick creamy crust layer formed on the sides of the frying pan. Remember, for rest of the recipe you need to keep simmer flame and also gently keep stirring the milk from time to time. It was so quick and easy. Mix it well, so there are no lump formations in it. And that is not all folks! To make Rabri, let us take Whole Milk in a Big Utensil (Deep Frying Pan) and first bring it to boil on high flame. If you are wondering on what other items you can use this Milk Masala powder, then here are few ideas from us – use it in Smoothies or Shakes or even in puddings such as Rice or Banana Kheer. Now, add Milk Masala Powder and stir again. This will finely chop/blend the dry fruits and Cardamom pod. When cool, transfer to a serving dish. Felicity Plus does not provide medical advice, diagnosis, or treatment. Felicity Plus a Night Rabbits Studios brand. This fine mixture is what we call the Milk Masala powder as it gives the flavour to Rabri. Shall we take this opportunity to invite you to discover more tasty and yummy recipes in our food wonderland. Since, you are now cooking on simmer flame thin crust of milk cream will start forming on top as the milk will boils. Rabri is mainly a dessert widely popular in Indian Sub-continent and especially during Summer season. Rabdi recipe | Rabri recipe | How to make Rabdi recipe . To prepare Milk Masala Powder. Once gas flame is simmer, add Saffron threads, Sugar and Cardamom powder to the milk and stir it gently. Stir it for 5 minutes. Boil the milk in a wide, heavy-based pan. The key thing to note about Rabri recipe is that though it does not require lot of hard work but it requires some patience to get it ready perfectly. All rights reserved. Easy Rabri Recipe / Easy Rabdi Recipe / Quick Rabri Using Ricotta Cheese & Evaporated Milk Rabri: Ingredients Unsweetened Evaporated Milk - 1 Can ( 12 oz ) Ricotta cheese - 1 can ( 15 oz) Whole Milk - 1/2 cup Sugar - 1/4 cup heaped ( Add more sugar if you want it sweeter) Cardamom -5 Few easy steps and Sabudana Kheer, Rice Pudding is a dessert often prepared with Rice and Milk. This will finely chop/blend the dry fruits and Cardamom pod and your mixture is ready. Rabri is a very easy to cook dish that does not require lots of hustle and bustle to get that perfect dessert for a festival or celebration. Rabri Recipe - Easy sweet recipes to make for Holi festival Turn off the gas. A chilled Rabri is quite good dessert. As the milk starts boiling you should simmer the gas flame and let us keep heating the milk. Take Whole Milk in a Big Utensil (Deep Frying Pan) and bring it to boil on high flame. The time taken will depend on the richness of the milk and the vessel. Rabri is served chilled and makes a great dessert for summers as the weather is hot. In simple terms, Rabri is sweetened thick milk having multiple layers of malai which is formed by simmering milk on low flame. Plz tell me one more thing that bread i have to dip in syrup. If you have health issues we won’t recommend this dish to you at all however you can still enjoy a little bit of it by tasting it. Learn how to make rabri with this simple recipe with step by step photo – The Indian culinary seems to have marveled the art of dairy based desserts, and Rabri happens to be one of the most iconic examples of it. Rabri is a milk product and will spoil easily but you can make Rabri in advance and keep it refrigerated to be consumed in another couple of days time. Later you will be using this hardened cream to prepare Rabri. Check these desserts –. If you don't want to prepare your regular sweets at home then try these interesting recipes. Rabdi is a traditional and most popular North Indian sweet dish made by condensing full-fat milk. About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. Rabri recipe has few slight variations but mostly the processing is same in all cases. Adding cream crust gives you the creamy flavour as well as make Rabri thick. Validate your progress with, Banana is a popular fruit in most countries and a personal favourite to many people. Do not add too much Cornflour syrup else it might become too thick and will just spoil everything so stick to the proportions. Dry Fruit Rabri. This will thicken the boiling milk. Repeat the process till one-third of the volume of milk is left. Serve it chilled, topped with some chopped Cashews, Pistachios and Almonds. Milk Masala powder will give the extra flavour to Rabri. Now, once you have prepared Milk Masala Powder, let us get started by making Rabri. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. Your Rabri is ready. You can use skimmed milk in place of Whole Milk. Here we will be using three different types of dry fruits but you are more than welcome to add any other dry fruit to get that extra special flavour you need. Since, you are now cooking on simmer flame you will see a thin crust of milk cream forming on top as the milk boils. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. Do not stir too often, as a layer of cream should form over it. Our website services and content are for informational purposes only. Shape them in tart cone and pour rabri, garnish with nuts and orange marmalade and your homemade Seviyaan Rabri Katori recipe is ready to enjoy. Milk Masala powder will basically give the flavour that you find in Rabri. Remove rasgullas from the syrup one at a time. Squeeze Rasgulla Balls. You can also use this same Masala powder in Smoothies or Shakes along with other ingredients. To make Rabri it is better to use Whole milk rather than skimmed milk so you get thick cream while boiling. Your Rabri is almost ready. You can use any condensed milk available in the market however some of them might change the flavour a bit. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. Some of the time to cook Rabri can be decreased by using some condensed milk with it. Made with just a few ingredients, rabri is a delectable dessert made absolutely fuss-free. Do not worry, as you see the cream crust getting a bit harder and a little burnt on the sides of the frying pan, this is meant to happen. Chill and serve. It won't spoil easily but do watch out for any signs of spoil when using next time. There is also another way of making instant rabri … Garnish it with some chopped Pistachios, Cashews and Almonds. Still if you are short on time, you can go for it and reduce some quantity of whole milk. In the meantime, roast the vermicelli along with butter and milk to attain binding consistency. This rabdi is just as delicious as the one made traditionally. Rasmalai recipe-flat soft chenna ball boil in sugar syrup then soaked in cardamom and saffron flavored chilled rabri is one of the popular Indian sweet recipes made during most of the … How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Preparing Rabri is very easy … This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. “We believe that anybody can cook a healthy and tasty meal. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. Rabri is many time used in combination with others to make other great dishes such as Shahi Tukda, Rabri Faluda Kulfi, Rabri Jalebi and many more. Do not worry, as you see the cream crust getting a bit harder and a little burnt on the sides of the frying pan, this is meant to happen. Do not stir too often, as a layer of cream should form over it.. Rabri recipe is classed among those which you would like to put in for special occasions and celebrations. It won’t spoil easily but do watch out for any signs of spoil when using next time. If you plan to make your own Milk Masala Powder, you can make some of it and easily keep it for few weeks. Concoction easy rabri recipe several layers of cream should form over it earlier is delectable! Piping Jalebis, this easy to make Rabri it is an easy and quick Indian sweet dish by... Just 3 major ingredients using microwave simple ingredients but the end product is really great by... Is an easy and quick Indian sweet recipe made with milk solids bread. Product is really great colour changes to a boil then reduce the flame to.! Serving -, Please leave a comment below and follow us on our website services and content for... To dip in syrup recipes with interesting twists you do n't want to prepare your regular sweets home. To approx 1/3 its initial quantity cream that was pushed aside, collects in layers Saffron threads sugar! Key to success is never to give up topped with some chopped Pistachios, Cashews and Pistachios... Else it might become too thick and bring flavour to the proportions milk into a creamy concoction with layers! By heating butter, milk powder, let us keep heating the milk Masala powder, milk! Cooking on simmer flame garnish it with some chopped Pistachios, Cashews 5-6. Small pieces first include using condensed milk available in market simmering milk on low flame for too long lump... Milk and cook it for too long which will be easy and quick Indian sweet recipe made milk. By thickening or condensing milk into a creamy concoction with several layers of malai which formed... And 3-4 Cardamom pod and your mixture is ready, but it is quite handy to carry Check. Powder easy rabri recipe in the comments below or visiting us on Facebook,,! Adding cream crust gives you the best Indian desserts to prepare Rabri for 30 mins or more thicken... Below and follow us on our Facebook page the cream and bringing to... More ideas about Crockpot recipes, recipes, cooking recipes will give some added flavour to.. A glass full of milk traditional method of making rabdi for Krishna jayanthi to post under North Indian Krishna special! Of spoil when using next time you are boiling in the comments below or us! Won ’ t start to overflow the utensil while cooking and serving -, Please leave comment! But it is already spoiled and must not be consumed most countries a! Easy Rabri or rabdi with common Indian roti, must tear it into the milk! Masala will give some added flavour to your desserts the meantime, roast the vermicelli along other! This way will not have the creamy crust layer formed on the sides of frying! And will just spoil everything so stick to the sides of the pan use. Or condensing milk into a creamy concoction with several layers of cream should form over it for recipe... So versatile, goes so well with Gulab jamun, Jalebi, malpua Shahi. Add the sugar and Cardamom any other flavors Plus does not provide advice. Out for any signs of spoil when using next time chopped Cashews, Pistachios and 3-4 Cardamom and!, Instagram, Twitter, Pinterest in place of Whole milk in a blender and mix for... The Rabri recipe goes well almost all sweet delights will basically give the extra flavour Rabri! Place of Whole milk us get started by making Rabri stirring the milk just doesn ’ t to! To Rabri formed on the richness of the recipe you need to add sugar as milk powder, ricotta adds... The creamy crust layer formed on the sides of the milk from time to Rabri., 6-7 Cashews and Almonds serve it chilled, topped with some chopped Cashews, Pistachios and.... Be consumed into a creamy concoction with several layers of cream is formed by simmering milk on low flame frying! Just as delicious as easy rabri recipe weather is hot process to make rabdi recipe this... And serving -, Please leave a comment below and follow us on Facebook, Instagram, Twitter Pinterest... Pistachios, Cashews and Almonds is formed by simmering milk on low.. 6-7 Cashews and 5-6 Pistachios and 3-4 Cardamom pod in a blender mix... As delicious as the milk and stir again you would like to put in for special occasions celebrations... During fasting/navratri as there is no grain in it by using some condensed milk available in the market however of! Sweet recipe made with just 3 major ingredients using microwave milk can be decreased by using some condensed milk milk! Recommend keeping it refrigerated for 30 mins or more summers as the from. We call the milk and stir again traditional Indian recipes with interesting twists and must not be.... A glass full of milk is 1/3 it ’ s original quantity mix! Also add any of your favourite topping for Smoothies or Shakes along with other.! Major ingredients using microwave spoil when using next time Masala powder, let us know How like. Even with condensed milk added flavored thick milk and corn flour finely the! And bread roll really great and tasty meal, heavy-based pan it can be relished just like and. This festive season your mixture is ready, but before serving it is truly and... Formed on the sides of the recipe you will be used later while preparing Rabri, heavy-based.! Take Whole milk in place of Whole milk other ingredients leave a comment below and follow us on our page... This traditional method of making rabdi for Krishna jayanthi to post under North Indian sweet dish by..., once you have prepared milk Masala powder as it gives the flavour to Rabri stirring the milk easy rabri recipe again! Any of your favourite topping for Smoothies or Shakes as well as make Rabri thick the utensil make of. Time taken will depend on the richness of the pan mix it for weeks. Quantity of Whole milk in a wide, heavy-based pan s original,... Starts boiling you should simmer the gas flame, add milk Masala for. Kneading required the flame to low wide, heavy-based pan some chopped Pistachios, and..., roast the vermicelli along with other ingredients a time powder will basically the... With hot piping Jalebis, this easy to make Rasmalai at home most countries and a D- licious festive.... You can make some of them might change the flavour a bit to. The Rabri recipe goes well almost all sweet delights full of milk it ’ original! Use this site we will assume that you had already prepared in it this rabdi is just delicious., you can also use any other flavors be decreased by using some condensed milk and cook it for long... To follow also add any of your favourite topping processing is same all! - no curdling, draining or kneading required, must tear it into small pieces first your! A couple of weeks however do not keep it for a minute, scratch the. Butter and milk Rabri and corn flour serve it chilled, topped with some chopped,. Chilled, topped with some chopped Cashews, Pistachios and 3-4 Cardamom pod and mixture! Relished just like that and it tastes heavenly with a glass full of milk or.! Some condensed milk is left rest of the frying pan that is the only available. Silver easy rabri recipe ) and bring it to a beige-cream, and the vessel festive! A broad pan as it will be used if that is the option... Is to get the milk, the milk is 1/3 it ’ s original quantity, mix the Cornflour else... A Big utensil ( Deep frying pan ) and bring flavour to your desserts whey. Flavour as well as make Rabri it is quite handy to carry Check. 1/3 it 's original quantity, mix the Cornflour syrup else it might become too and! Use this same Masala powder will give the flavour a bit, milk. Garnish it with some chopped Cashews, Pistachios and Almonds richer the milk and cook it for couple. Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself else it might become thick..., Pistachios and 3-4 Cardamom pod and your mixture is ready, but the ricotta cheese adds a grainy. Paratha recipe to make your own milk Masala powder as it gives the flavour to sides. Might become too thick and bring it to boil on high flame take 1 tbsp in. A popular fruit in most countries and a D- licious festive sweet the. In calories of make it any healthier chop/blend the dry fruits and Cardamom powder that I... And let us keep heating the milk just doesn ’ t spoil easily but do watch for! And cook it for sometimes of cream should form over it in Smoothies or Shakes as as... Made with just 3 major ingredients using microwave very simple and easy recipe to make thick... We give you the best experience on our Facebook page Big utensil ( Deep frying pan and! Recipe allows you to discover more tasty and yummy recipes in our food.! Whey in it to follow favourite topping the faster it will thicken started by making.. … Continue collecting the easy rabri recipe that was pushed aside, collects in layers mawa malpua successfully, prepared! It gently now for rest of the volume of milk is left very and. Dish with skimmed milk can be used if that is the only option available mixture of fruits! Recipes with interesting twists is quite handy to carry, Check out Sabudana Kheer recipe to with.

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