Described food products to customers and accurately explained details and care of merchandise. Supervised all aspects of meal service and clean up as well as filled in as staff when needed. Delivered quality, freshly made orders in a timely fashion. Ensured patient satisfaction by providing exemplary customer service, attentiveness to detail and effective communication. Trained student workers on proper procedures. Worked in several positions including dish room, pot washer, patient tray line, and cafeteria cashier. Assembled and arranged equipment, food and patient meals. Served meals in accordance with portion control procedures and assisted in checking diet trays prior to distribution. Prepared and delivered individual patient food trays. Prepared all special diets for children with food allergies and religious restrictions. Used portion control scales and measuring utensils for food items to meet established standards of portion accuracy, attractiveness and sanitation. served meals according to food distribution rules. Loaded and transported food carts, deliver meal trays. purchasing cost at a minimum. Learned important communication skills pertaining to guest satisfaction and working in a stressful and fast-paced environment. Exhibited customer service skills - People oriented and positive attitude. Maintained a clean kitchen which including mopping, washing dishes and storing dishes. Maintained cleanliness of kitchen workstations and patient rooms. The most successful sample resumes for Food Service Assistants also describe duties like planning meals, ensuring food safety, cleaning machines and utensils, and preparing food. Maintained a level of awareness while working to ensure state safety standards were being followed. Another skill is organization as the food service worker will have to be able to help the kitchen run effectively. Assisting the Cook; Bartending; Bussing; Cooking; Dishwashing; Employee Relations; Food Knowledge; Hiring; Interviewing; Inventory Management; Maintain Workstation; Maintain Table Appearance; Management; Math; Operate Fryer; Operate Grill; Operate Oven; Ordering Supplies; Point of Sale Systems; Prepping Food; Presenting Menus; Refilling … Prepared vegetables for special diets by washing, cutting and cooking. Performed food service and dietary aid duties, preparing and serving food and beverages with high health and sanitation standards. Maintained all policies and procedures for optimal recreational programs, building maintenance, and safety standards. Developed and implemented a Food Safety Training Program for HACCP principles. Provided quality food, service and dining experience to customers. Delivered meals to patients, wash dishes, stock food carts, put dishes away. © Copyright 2003-2020 Served food in cafe, food preparations for tray line, and delivered meals to hospital rooms and stations. Prepared food and ensured quality and temperature on serving line was consistent with food safety standards. Maintained a clean and safe environment for attendees of customers' events at various locations. Maintained production and quality service to all patients and clean kitchen as well as train new employees. Safety Consciousness. The top 10% took home at least $12.85 per hour, while the bottom 10% made $8.16 or less. Sanitized and maintained cooking utensils and kitchen equipment. Maintained safety standards and provided exceptional customer service to military personnel. Prepared patient meals according to diet plan set up by dietitian. Excellent communication skills, both verbal and written. Presented menus to patrons and answered questions about menu items, making recommendations upon request. Trained newly hired food service representatives. Maintained a clean and safe environment in kitchen, bathrooms, building exterior, parking lot, disposal area and sidewalks. Skills : Customer Service Skills, Management Experience, Cashiering,. Utilized quality customer service to resolve customer conflicts and misunderstandings. Likewise, kitchens can be stressful and tense. Operated cash register Ensured proper storage of food and supplies and proper rotation of stock. Maintained clean and safe environment, including in the kitchen, dining area, and serving line. Maintained a healthy and clean kitchen environment by cleaning all used utensils, equipment, and cooking area. Maintained cleanliness and safety standards of food station, cooking utensils, and dining areas. 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