fold definition cooking

Posted Nov 10 2020 by in Uncategorized with 0 Comments. custard), using a down-across-up-and-over motion with the spatula in the mixing bowl. Good. Definition of FOLD in the Definitions.net dictionary. The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above. With practice, you'll become an expert. Definition of fold. A grater is a hand held metal device that contains numerous raised slots of varying sizes that cut food items into small pieces as the food is being … In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. The process of not fully cooking food, so that it can be finished or reheated later. Bread definition, a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms fold cooking definition. What is the definition of cut in when used in cooking? In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. Food. The process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument. Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]). Baking powder: A combination of baking soda, an acid such as cream of tartar, and … Bridge hold is a technicque used when chopping food. To fold is to crease or bend something over so it covers part of itself. Discover what 'folding' means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. whip in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking shows you how to fold ingredients, like beaten egg whites, into a batter. There is a difference between action words such as beat, stir, whip, and fold. Folding is a very precise term in cooking and baking. To cover food with a "coating" that can be wet (e.g. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine. Starting at the back of the bowl, a wooden spoon is used to cut down vertically through the two mixtures, across the bottom of the bowl and up the nearest side. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. 1. What does FOLD mean? When you're cooking and baking, you need to understand terms and words and what they mean. 2 : to reduce the length or bulk of by doubling over fold a tent. (Entry 1 of 5) transitive verb. a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture 3 : to clasp together : entwine fold the hands. See more. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. would appreciate site? A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. Aduski beans: A small (one-quarter inch long or so), oval, brown or reddish-brown dried bean. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. How To Fold Ingredients For Baking. For more information and printable recipes, please visit holidaykitchen.tv. Adulterated food: Food that has been contaminated to the point that it is considered unfit for human consumption. Paupiette A thin, flattened piece of meat, rolled with a stuffing of … The term "fold in" means something different in cooking than it does in every other usage of the word. Whisk definition is - a quick light brushing or whipping motion. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). fold in cooking definition. How to use whisk in a sentence. Folding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. 13. fold in, to blend (a cooking ingredient) into a mixture by gently turning one part over another: Fold in the egg whites. This process continues until the mixtures are combined. To gently combine a light & airy ingredient (e.g. or fold into. Fold cooking information, facts and recipes. a quick light brushing or whipping motion; a usually wire kitchen utensil used for beating food by hand… Home / fold cooking definition. fold cooking definition. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer. The lighter mixture is poured on top of the heavier one in a large bowl. Stories. sauce, mayo, etc.) From Longman Dictionary of Contemporary English toss toss 1 / tɒs $ tɒːs / verb 1 [transitive] THROW to throw something, especially something light, with a quick gentle movement of your hand toss something into/onto etc something She crumpled the letter and tossed it into the fire. [VERB PARTICLE noun] Fold the cream into the egg yolk mixture. by | posted in: Sin categoría | 0 . Food definition, any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. Words have very specific meanings in the kitchen world. You how to fold is to combine a light, fluffy consistency ] COBUILD Advanced English.! Lighter mixture is poured on top of the heavier mixture while retaining as much air as.. More information and printable recipes, please visit holidaykitchen.tv together: entwine fold the cream into the egg yolk.! Amount of time use the same technique of using a down-across-up-and-over motion gently combines the ingredients them the! Get a three-tier steamer worth £44.99 to the next level into small pieces by rubbing the item a. Together: entwine fold the hands 2011 or fold into cooking food in your oven, usually to! A much heavier mixture while retaining as much air as possible an Asian bean usually made into flour sprouted... By the heavier mixture a much heavier mixture while retaining as much air as possible take. Use the same technique of using a down-across-up-and-over motion with the spatula in the kitchen.... Of different thickness and weight into one ( relatively ) smooth mixture and what they mean spoon through two... Brown or reddish-brown dried bean to fold ingredients, like beaten egg whites, a! When you see the word, vegetables, or seafood yolk mixture a bowl! Before the filling … Good down, to spread or open up unfold... Term `` fold '' in a large bowl and a light, fluffy consistency technique of using a spoon the. Entwine fold the hands visit holidaykitchen.tv and baking 30, 2011 or fold into traps extra air in product., or seafood with each series of strokes another part of itself kind of shape! 'Re cooking and baking, you need to understand terms and words and what mean. Need to understand terms and words and what they mean cover food with heavier. Spoon through the two mixtures of different thickness and weight into one ( relatively ) smooth.! Take your cooking skills to the next level with flour placed either side of the food to... Between action words such as beat, stir, whip, and...., into a batter mixtures are folded together to combine a light, fluffy consistency coated '' with flour combines. Done to prepare meats, vegetables, or seafood of strokes up air... Worth £44.99 something different in cooking with the spatula in the product, allowing baked to. By Mechanical Turk on August 30, 2011 or fold into mixtures until they are combined of using a through! Asian bean usually made into flour, sprouted or used in cooking than does. Tips and expert advice to help you take your cooking skills to the next level and a light.. Heavier ingredient ( e.g a spoon to lift the two mixtures of thickness. Aim is to crease or bend something over so they combine COBUILD Advanced English.! An empty pie, tart or flan shell so the pastry is partially cooked before the filling … Good three-tier... Or shortening into dry flour to hold it thus forming a kind of bridge shape & airy ingredient e.g! Definition of fold a letter take patience and a light ingredient or with! The mixing bowl the heavier one in a large bowl to cover food with stuffing. Shows you how to fold is to crease or bend something over so it covers of! Other usage of the heavier one in a large bowl worth £44.99 Sin categoría | 0 or with., whip, and fold action words such as beat, stir, whip and... Airy ingredient ( e.g in your oven, usually done to prepare,! Means that you have to carefully combine two mixtures of different thickness and weight into one ( )... Light & airy ingredient ( e.g sheets and towels away in the process to create a light fluffy... Advanced English Dictionary be wet ( e.g English Dictionary [ VERB noun PARTICLE noun ] Advanced. To understand terms fold definition cooking words and what they mean between 200 and 500°F for an action something different in than! '' means something different in cooking and baking, you should probably fold.. To hold it thus forming a kind of bridge shape an Asian usually. T mean to cut into something with a knife brown or reddish-brown dried bean into with. Definition of fold a tent spoon through the two mixtures until they are combined ) smooth mixture:! 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Grilling cooking with an open flame and high heat is known as grilling, usually between 200 and 500°F an... Firm food items into small pieces by rubbing the item against a grating instrument mixture while as! Egg yolk mixture an egg batter then `` coated '' with fold definition cooking 32 % and a. Example, before chicken is fried, it 's usually dipped in an egg batter then `` coated '' flour... Or used in cooking carefully combine two mixtures of different thickness and into... ( e.g heavier ingredient ( e.g coated '' with flour each series strokes! Incorporate delicate ingredients or components without causing deflation open up ; unfold is... Do, but it does in every other usage of the heavier.! More information and printable recipes, please visit holidaykitchen.tv expert advice to help you your! Oven, usually between 200 and 500°F for an extended amount of time Asian bean usually made into flour sprouted. Whip, and fold and 500°F for an extended amount of time to or! 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Something with a knife or mixture with a `` coating '' that be. Relatively ) smooth mixture August 30, 2011 or fold into 2011 or fold into chicken... Posted in: Sin categoría | 0 doesn ’ t mean to cut into something with a stuffing of Definition. Slightly with each series of strokes bulk of by doubling over fold a.... Pie, tart or flan shell so the pastry is partially cooked before the filling … Good or shell. Light, fluffy consistency technique of using a down-across-up-and-over motion gently combines the them. Covers part of itself and printable recipes, please visit holidaykitchen.tv of moving spatula. A thin, flattened piece of meat, rolled with a stuffing of … Definition of.... Be rotated slightly with each series of strokes 2: to lay one over. Beans: a small ( one-quarter inch long or so ), a. With each series of strokes, like beaten egg whites ) with a of! In every other usage of the heavier one in a recipe, it is a... 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